The Food to Go Conference 25 - Home

A one-day Food to Go Conference organised with the support of the BSA, PAPA and Cafe Life Associations, taking place on Wednesday 22 January 2025 at London venue One Birdcage Walk. Focusing particularly on the future of the FTG market and sustainability, the event will cover some of the key issues facing the industry through a mix of presentations and discussions.

What Comes Next?

What Comes Next?

Is Technology the Key?

Is Technology the Key?

Working for a Sustainable Future

Working for a Sustainable Future

A Vision of the Future

A Vision of the Future

The Bar Code Revolution

The Bar Code Revolution

The Speakers

Joe Heather

Regional GM Northern Europe at Deliverect

Alex Bell

Editor at J&M Group Ltd.

Joanne Elsdon

Head of Food & Drink at Greggs

Jim Norris

Food & Beverage Director at SSP UK & Ireland

Warwick Wakefield

Warwick Wakefield

Director Customer Experience at Flexeserve

Camilla Young

Programme Lead at GS1

Fran Haycock

Head of Sustainability at Greencore

Paul Irwin-Rhodes

Paul Irwin-Rhodes

Head of Sustainability & SHE at Greggs

Andy Cato

Co-founder of Wildfarmed

Gavin Rothwell

Director & Founder of Food Futures Insights

George Lamb

Co-founder of Wildfarmed

Rhian Thomas

Head of Insight UK at Institute of Grocery & Distribution

Mostafizur Rahman

Mostafizur Rahman

Chief Technologist for AI at Manufacturing Technology Centre

Simon Stenning

Founder of Future Foodservice